Professional Food Manager Certification Training
|
July 3, 2008
Early/Online registration for the Summer and Fall 2008 semesters is under way.
Read The Details »
NOTE: This space is reserved for urgent information concerning class scheduling, such as campus closure due to inclement weather, and other aspects of campus life. When a bulletin is available, this tab will appear automatically.
The portal for those registered for online instruction and Internet classes. Click one of the links below to connect to WebCT.
Register, check grades, print schedules, obtain transcripts and more. Click one of the links below to connect to Campus Connect.
On-Campus Campus Connect » Search The PJC Site |
Posted or edited: 12.10.07 ... PJC Information Services This course is designed for food managers in food service, hospital, grocery, retail, school, hospitality, industrial, correctional facility, food supplier and food distributor industries where food safety is a critical responsibility. Prepares food managers for any of the nationally recognized food manager certification exams based on the 2001 FDA Food Code. Certification test is included. (WECM Course Number IFWA 1050 - Food Safety Handling and Sanitation.) Course fee: $103 (8 Hours)
» Tuesday, March 11, 2008, 8 a.m. - 5 p.m., PJC
|