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Cake Decorating Part 3: Advanced Cake Designs

Published or Revised March 09, 2016

Apply advanced buttercream and royal icing piping techniques like basket weave and lace. Create more advanced flowers and understand how to feature them on the cake. Learn the proper way to use fondant on a cake. Bring the kit from Cake Decorating Part 1, four bags of colored icing and an 8-inch iced cake.

Fees: $30 (2 Hours)

» Monday, March 28, 2016, 6 - 8 p.m., PJC - Sulphur Springs Center

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Further information regarding this or any other Continuing Education class at Paris Junior College may be obtained by contacting us.

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