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Cake Decorating Part 3: Advanced Cake Designs

Published or Revised October 19, 2021

Apply advanced buttercream and royal icing piping techniques like basket weave and lace. Create more advanced flowers and understand how to feature them on the cake. Learn the proper way to use fondant on a cake. Bring the kit from Cake Decorating Part 1, four bags of colored icing and an 8-inch iced cake.

Course Fee: $30 (2 Hours)

» Classes scheduled as needed. Call 903-782-0447 for more information.

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Further information regarding this or any of our Continuing Education classes may be obtained by contacting us.

Paris Junior College
Workforce Education
2400 Clarksville Street
Paris, Texas 75460
Phone: 903-782-0447